食品化学课程教学改革初探
更新日期:2019-08-13     来源:高教探索   作者:王立枫  浏览次数:10
核心提示:食品化学课程教学改革初探Exploration on Teaching Reform of Food Chemistry 摘要:食品化学是食品专业的重要基础课程之一。本文针对高校食品化学课程

食品化学课程教学改革初探

Exploration on Teaching Reform of Food Chemistry

摘要:食品化学是食品专业的重要基础课程之一。本文针对高校食品化学课程中存在的问题,在教学内容,实验课程,理论实践等环节进行了教学实践改革。激发学生学习兴趣,提高教学效果的同时,培养学生的学习和实践能力,提高教学质量和教学效果。构建了新的教学体系,为食品工程专业教育体系的教学发展提供参考。

Abstract: Food chemistry is one of the important basic courses of food science. Aiming at the problems existing in the course of food chemistry in colleges and universities, this paper carries out the reform of teaching practice in the links of teaching content, experimental course and theoretical practice. So as to stimulate students' interest in learning, improve the teaching effect, cultivate students' ability of learning and practice, and improve the teaching quality and teaching effect. The new teaching system is constructed to provide reference for the teaching development of food engineering education system.

关键词:食品化学、教学改革、考核方式、教学方式、兴趣引导